A delightful recipe that will help you make the most of the humble dal.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A flavourful twist on traditional Indian kheer!
The malai of a coconut is a unusually good addition to sama millet kheer
A great breakfast option, they make for a tasty lunchbox meal as well.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's time you added this dish to your favourite dim sum list.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A mouth-watering recipe that won't make you feel guilty.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A spectacular pasta dish ideal for a Friday night in.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Two homemade treats that will transform your Christmas celebration into a glorious one.
Stop frying your masala fish. Eliminate excess oil by baking it.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
You can also share your father's special recipe on the occasion of Father's Day.
Something to keep your insides warm in winter.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A creamy raita made with grated bottle gourd, hung curd and spices.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Why should the festival add to your calories?
