November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A new recipe for roasted corn.
A green banana fish curry for the vegetarian in you.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Make fasting a delicious affair with this falhari version of bonda.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Rajma makes far better kebabs than you imagined.
Try this delightfully fruity pizza that's healthy.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Guilt-free millet modaks are a wholesome addition to your festivities.
A wonderful addition to your weekend spread.
Care to try this easy and yummy fusion dessert over the weekend?
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
The burst of cheese will take these parathas to another level.
We dare you to stop at one serving of this crowd-pleasing dessert.
A finger-licking dish of crabs and moringa leaves.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two unsual Indian desserts to brighten up your Holi celebration.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A simple recipe made without onion and garlic.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Two great reasons you'd want to get out of bed on a lazy weekend.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Who says fast food places know how to make burgers best. You can too. And well.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
